Autumn meal plan 🍂

The colder days are approaching, the days are getting shorter, and the demands of the new work season are often quite challenging. Many are asking the question: how to boost energy levels with a nutritious diet?

After light summer meals, autumn calls for a bit more cooked food, along with vitamins and minerals, to boost immunity and prepare us for all the challenges ahead ✔️

The recommendation is that meals be rich in fruits and vegetables, grains, meat, healthy fats, and, of course, in the spirit of autumn 🍂

That’s why we’re bringing you a suggestion for 2 meals that will fill your home with the most beautiful autumn scents from childhood—apple & cinnamon, and pumpkin 🍎

Breakfast suggestion:

Creamy porridge made with 5 types of grains, apple, and cinnamon

Ingredients:

⁠• 40g FUN&FIT MIX 5 flakes
⁠• 15g chia seeds
⁠• 1 egg
⁠• 150ml milk
⁠• 1 apple
⁠• Cinnamon
⁠• Honey

Soak the flakes and seeds in milk and cook over medium heat. Add the egg and cook it into the porridge until a creamy texture is achieved.

Grate the apple and mix it into the porridge, then sprinkle with cinnamon and drizzle with a teaspoon of honey.

Lunch/Dinner suggestion:

Pumpkin soup

Ingredients:

• 300g fresh pumpkin
• 1 carrot
• Leek
• 50ml cooking cream
• A pinch of granulated garlic, turmeric, ginger, salt, and pepper
• 1 tablespoon olive oil
• 15g JUMBO pumpkin seeds

Sauté the leek in olive oil, then add finely chopped pumpkin and carrot. Add water and cook for about 15 minutes.

Once the pumpkin softens, add the cooking cream, salt, pepper, granulated garlic, and a bit of turmeric and ground ginger.

Blend everything with an immersion blender and serve with pumpkin seeds.

A meal rich in antioxidants, light, and low in calories!

Enjoy these cooler days and give your body the support it needs to stay healthy and energetic 😊