Popcorn 87.4%, palm fat, salt, butter flavour 0.125%, antioxidant: rosemary extract. The product may contain soy, milk, mustard and celery in traces.
| per 100g of product | % RI* | |
| Energy | 1627 kJ / 388 kcal | 19% |
| Masti | 13 g | 19% |
| Of which saturated fatty acids | 5.1 g | 26% |
| Carbohydrates | 53 g | 20% |
| Of which sugars | 0.8 g | 1% |
| Fibre | 11 g | – |
| Proteins | 9.7 g | 19% |
| Salt | 2.5 g | 42% |
*RI – Reference daily intake for the average adult (8400kJ / 2000kcal)
Remove the outer packaging film and place the expanded paper bag in the center of the microwave oven. Pay attention to the title: "This side down". Adjust the microwave oven to a higher temperature, and the time from 2 to 5 minutes depending on the capacity of the oven. Listen carefully and when the popping interval is longer than 2–3 seconds, turn off the microwave. Handle the hot bag with care. Open the bag by pulling the opposite diagonals. Avoid contact with steam. Do not reuse unpopped popcorn kernels or the bag. In smaller microwave ovens (17l) observe the bag and ensure that it rotates even after expanding the bag.
