Whole rye flakes. Finished grain products. The product may contain traces of other cereals containing gluten, peanuts, kernel fruits, soy and sesame seeds.
Nutrition table
Per 100g
% of RI*
Energy
1380 kJ /327 kcal
16%
Fat
1.5 g
2%
Of which saturated fatty acids
0.2 g
1%
Carbohydrates
62 g
24%
Of which sugars
5.1 g
6%
Fibre
13 g
–
Proteins
9.7 g
19%
Salt
<0.01 g
0%
*RI – Reference daily intake for the average adult (8400kJ / 2000kcal)
Instructions for preparation
Pour the desired amount of flakes from the bag. Add the desired beverage. Consume after 5 to 10 minutes.