Ingredients

Whole oat flakes Finished grain products. The product may contain traces of other cereals containing gluten, peanuts, kernel fruits, soy and sesame seeds.

Nutrition table
Per 100g per 60g – serving % RI – serving*
Energy 1506 kJ /358 kcal 904 kJ /215 kcal 11%
Fat 6.8 g 4.1 g 6%
Of which saturated fatty acids 1.3 g 0.8 g 4%
Carbohydrates 53 g 32 g 12%
Of which sugars 1.1 g 0.7 g <1%
Fibre 13 g 7.8 g
Proteins 15 g 9.0 g 18%
Salt 0.01 g <0.01 g 0%

*RI – Reference daily intake for the average adult (8400kJ / 2000kcal)

Instructions for preparation

Pour the serving or the desired amount of flakes from the bag. Add milk, yogurt, juice, non-dairy milk substitutes (almond, soy, oat, coconut milk) and more. Consume after 5 to 10 minutes.