Ingredients

Whole barley flakes. Finished grain products. The product may contain traces of cereals containing gluten, peanuts, other kernel fruits, soybeans and sesame seeds.

Nutrition table
Per 100g Per 60g – serving % RI – serving*
Energy 1398 kJ /331 kcal 839 kJ / 199 kcal 10%
Fat 2.2 g 1.3 g 2%
Of which saturated fatty acids 0.5 g 0.3 g 2%
Carbohydrates 59 g 35 g 14%
Of which sugars 0.7 g 0.4 g <1%
Fibre 13 g 7.8 g
Proteins 12 g 7.2 g 14%
Salt <0.01 g <0.01 g 0%

*RI – Reference daily intake for the average adult (8400kJ / 2000kcal)

Instructions for preparation

Pour the serving or the desired amount of flakes from the bag. Add milk, yogurt, juice, non-dairy substitutes for milk (almond milk, soy milk, oat milk, coconut milk) and more. Consume after 10 minutes.