Whole barley flakes. Finished grain products. The product may contain traces of cereals containing gluten, peanuts, other kernel fruits, soybeans and sesame seeds.
Nutrition table
Per 100g
Per 60g – serving
% RI – serving*
Energy
1398 kJ /331 kcal
839 kJ / 199 kcal
10%
Fat
2.2 g
1.3 g
2%
Of which saturated fatty acids
0.5 g
0.3 g
2%
Carbohydrates
59 g
35 g
14%
Of which sugars
0.7 g
0.4 g
<1%
Fibre
13 g
7.8 g
–
Proteins
12 g
7.2 g
14%
Salt
<0.01 g
<0.01 g
0%
*RI – Reference daily intake for the average adult (8400kJ / 2000kcal)
Instructions for preparation
Pour the serving or the desired amount of flakes from the bag. Add milk, yogurt, juice, non-dairy substitutes
for milk (almond milk, soy milk, oat milk, coconut milk) and more. Consume after 10 minutes.