Wheat semolina type 400. The product may contain traces of gluten (from barley, rye, oats and spelt), peanuts, kernel fruits, soy and sesame seeds.
|per 100g of product||% RI*|
|Energy||1505kJ / 354kcal||18%|
|Of which saturated fatty acids||0.1 g||1%|
|Of which sugars||1.4 g||2%|
*RI – Reference daily intake for the average adult (8400kJ / 2000kcal)
Add two tablespoons (30g) of semolina to 250ml of milk. Sweeten as desired and warm up. Cook over low heat for 3 minutes with constant stirring.