Wheat semolina type 400. The product may contain traces of gluten (from barley, rye, oats and spelt), peanuts, kernel fruits, soy and sesame seeds.

Nutrition table
per 100g of product % RI*
Energy 1505kJ / 354kcal 18%
Fat 0.4 g 1%
Of which saturated fatty acids 0.1 g 1%
Carbohydrates 77 g 30%
Of which sugars 1.4 g 2%
Proteins 11 g 22%
Salt 0.17 g 3%

*RI – Reference daily intake for the average adult (8400kJ / 2000kcal)

Instructions for preparation

Add two tablespoons (30g) of semolina to 250ml of milk. Sweeten as desired and warm up. Cook over low heat for 3 minutes with constant stirring.