Whole peeled rice. Peeled grains. The product may contain traces of cereals containg gluten, peanuts, kernel fruits, soy and sesame seeds.

Nutrition table
per 100g of product % RI*
Energy 1473 kJ / 348 kcal 17%
Fat 2.6 g 4%
Of which saturated fatty acids 0.5 g 3%
Carbohydrates 72 g 28%
Of which sugars 0.9 g 1%
Fibre 3.7 g
Proteins 7.1 g 14%
Salt <0.01 g 0%

*RI – Reference daily intake for the average adult (8400kJ / 2000kcal)

Instructions for preparation

Add cleaned and washed rice (about 125g for 2 persons) to boiling water, cover and let boil for about 30 to 40 minutes at a moderate temperature. Add salt to the cooking water as desired.