Whole peeled rice. Peeled grains. The product may contain traces of cereals containg gluten, peanuts, kernel fruits, soy and sesame seeds.
|per 100g of product||% RI*|
|Energy||1473 kJ / 348 kcal||17%|
|Of which saturated fatty acids||0.5 g||3%|
|Of which sugars||0.9 g||1%|
*RI – Reference daily intake for the average adult (8400kJ / 2000kcal)
Add cleaned and washed rice (about 125g for 2 persons) to boiling water, cover and let boil for about 30 to 40 minutes at a moderate temperature. Add salt to the cooking water as desired.