Whole peeled rice. Peeled grains. The product may contain traces of cereals containg gluten, peanuts, kernel fruits, soy and sesame seeds.
| per 100g of product | % RI* | |
| Energy | 1473 kJ / 348 kcal | 17% |
| Fat | 2.6 g | 4% |
| Of which saturated fatty acids | 0.5 g | 3% |
| Carbohydrates | 72 g | 28% |
| Of which sugars | 0.9 g | 1% |
| Fibre | 3.7 g | – |
| Proteins | 7.1 g | 14% |
| Salt | <0.01 g | 0% |
*RI – Reference daily intake for the average adult (8400kJ / 2000kcal)
Add cleaned and washed rice (about 125g for 2 persons) to boiling water, cover and let boil for about 30 to 40 minutes at a moderate temperature. Add salt to the cooking water as desired.
