Corn flour for human consumption – a mill product from corn.
The flour is made from grains with removed germ. The product may contain traces of gluten (from wheat, barley, oat, rye, spelt) and soy.
|per 100g of product|
|Energy||1508 kJ / 356 kcal|
|Of which saturated fatty acids||0.2 g|
|Of which sugars||1.0 g|