Corn flour for human consumption – a mill product from corn.

The flour is made from grains with removed germ. The product may contain traces of gluten (from wheat, barley, oat, rye, spelt) and soy.

Nutrition table
per 100g of product
Energy 1508 kJ / 356 kcal
Fat 1.0 g
Of which saturated fatty acids 0.2 g
Carbohydrates 80 g
Of which sugars 1.0 g
Fibre 2.6 g
Proteins 5.4 g
Salt 0.02 g