Corn flour for human consumption – a mill product from corn.
The flour is made from grains with removed germ. The product may contain traces of gluten (from wheat, barley, oat, rye, spelt) and soy.
| per 100g of product | |
| Energy | 1508 kJ / 356 kcal |
| Fat | 1.0 g |
| Of which saturated fatty acids | 0.2 g |
| Carbohydrates | 80 g |
| Of which sugars | 1.0 g |
| Fibre | 2.6 g |
| Proteins | 5.4 g |
| Salt | 0.02 g |
