Pop corn 87.5%, vegetable fat, salt (max 3.5%), antioxidant: rosemary extract. The product may contain traces of soy, milk, mustard and celery
| per 100g of product | % RI* | |
| Energy | 1649 kJ / 393 kcal | 20% |
| Fat | 14 g | 20% |
| Of which saturated fatty acids | 5.3 g | 27% |
| Carbohydrates | 53 g | 20% |
| Of which sugars | 0.7 g | 1% |
| Fibre | 11 g | – |
| Proteins | 9.5 g | 19% |
| Salt | 2.5 g | 42% |
*RI – Reference daily intake for the average adult (8400kJ / 2000kcal)
Remove the outer packaging film and place the expanded paper bag in the center of the microwave oven. Pay attention to the title: "This side down". Adjust the microwave oven to a higher temperature, and the time from 2 to 5 minutes depending on the capacity of the oven. Listen carefully and when the popping interval is longer than 2–3 seconds, turn off the microwave. Handle the hot bag with care. Open the bag by pulling the opposite diagonals. Avoid contact with steam. Do not reuse unpopped popcorn kernels or the bag. In smaller microwave ovens (17l) observe the bag and ensure that it rotates even after expanding the bag.
