Raisins, preservative: sulfur dioxide. The product may contain traces of cereals containing gluten, peanuts, kernel fruits, sesame seeds and soybeans. Quality: I. Content of SO₂ : max 2,000 mg/kg.
| per 100g of product | % RI* | |
| Energy | 1341 kJ / 316 kcal | 16% |
| Fat | 1.2 g | 2% |
| Of which saturated fatty acids | 0.2 g | 1% |
| Carbohydrates | 71 g | 27% |
| Of which sugars | 65 g | 72% |
| Fibre | 4.3 g | – |
| Proteins | 3.1 g | 6% |
| Salt | 0.02 g | 0% |
*RI – Reference daily intake for the average adult (8400kJ / 2000kcal)
