Ingredients

Whole rye flakes. Finished grain products. The product may contain traces of other cereals containing gluten, peanuts,  kernel fruits, soy and sesame seeds.

Nutrition table
Per 100g % of RI*
Energy 1380 kJ /327 kcal 16%
Fat 1.5 g 2%
Of which saturated fatty acids 0.2 g 1%
Carbohydrates 62 g 24%
Of which sugars 5.1 g 6%
Fibre 13 g
Proteins 9.7 g 19%
Salt <0.01 g 0%

*RI – Reference daily intake for the average adult (8400kJ / 2000kcal)

Instructions for preparation

Pour the desired amount of flakes from the bag. Add the desired beverage. Consume after 5 to 10 minutes.