MULTIGRAIN WITH CRANBERRY
| Nutrition value | per 100g | % RI |
| Energy | 1629kj/386kcal | 19% |
| Fat | 5,5g | 8% |
| of which saturates | 2,4g | 12% |
| Carbohydrate | 72g | 28% |
| of which sugars | 19g | 21% |
| Fibre | 5,5g | - |
| Protein | 9,8g | 20% |
| Salt | 0,73g | 12% |
| Vitamins and minerals | per 100g | %NRV |
| Thiamin | 0,6mg | 55% |
| Riboflavin | 0,6mg | 43% |
| Niacin | 7,6mg | 47% |
| Pantothenic acid | 3,6mg | 60% |
| Vitamin B6 | 1,3mg | 93% |
| Vitamin B12 | 0,4µg | 17% |
| Folic acid | 120µg | 60% |
| Iron | 6,4mg | 46% |
*% RI – reference intake of an average adult (8400kJ/2000kcal)
*NRV - nutrition reference values for vitamins and minerals - adults
